Coordinate
the set-up of restaurants and lounge areas in accordance with company standards.
Maintains
safe, secure, and healthy environment by establishing, following, and enforcing
sanitation standards and procedures; complying with legal regulations.
Inspect
the restaurant and lounge areas on an ongoing basis and take appropriate steps
to ensure facilities meet or exceed company standards at all times.
Supervise
the food and beverage service provide; coach employees on effective service
techniques.
Respond
to customer concerns.
Work to
achieve revenue and profit goal, including costs controls.
Accomplish
restaurant human resource objectives by recruiting, selecting, orienting,
training, assigning, scheduling, coaching, counseling, and disciplining
employees.