職位要求:
Job Responsibilities:
• Assist /in charge in Cutting and displaying of meat products
• Ensure freshness and quality of food items
• Assist customers in selection and cleaning of products.
• Ensure cleanliness of the work area in accordance to safety procedures
• Maintain high food hygiene standards
• Perform any other ad-hoc duties as assigned
Job Requirements:
• At least 1 year of working experience in handling butchery
• Basic Knowledge on meat (Beef and Pork) products and machine
• Primary 6 or above
• Macau ID holder only
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Positive attitude with a service-oriented mindset
• Able to speak in Cantonese, English and Mandarin
• Candidates with more experience will be considered as “Butcher”
• Shift duty is required
職責:
• 協助或負責處理肉類及切割工作;
• 確保食品新鮮和高水準的質素
• 協助顧客選取, 包裝食材及張貼食品標籤
• 確保工作間的清潔和衛生並符合公司所制訂的標準
• 保持高水準的食品和衛生標準
• 其他由部門經理或主管安排之工作
入職要求:
• 1年或以上相關工作經驗
• 基本操作凍肉鋸骨機或具手切肉類技巧
• 小六程度或以上
• 持有澳門居民身份證
• 具有責任心, 有團隊合作精神
• 積極主動，良好顧客服務及溝通技巧
• 良好粵語，一般英語及普通話
• 經驗豐富者將被考慮聘用為「肉類分割員」
• 可接受輪班工作
We offer attractive benefits package and 5-day work week. For interested parties, please send your resume with current and expected salary to recruit.mo@dondondonki.com.
(All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes. Only short listed candidates will be invited for interview. The Company will retain the applications for a maximum period of 12 months and may refer suitable candidates to other vacancies within the Company.)