工作職責：

- 通過令客人滿意的標准，無論在餐廳或是酒吧為客人提供五星級的殷勤好客餐飲服務，最大程度地令客人滿意
- 准備酒吧服務和檢查設備以提供專業餐飲服務
- 熟悉餐飲知識和餐廳菜單並熟知所有食品准備的標准和程序
-  以友好、嫻熟的專業水准為客人提供出色的餐飲服務，確保客人的需被滿足和不斷尋找機會超越客人期望
-  根據存貨控制程序處理和儲存存貨

職位要求:

- 良好的形象，積極、開朗的態度及外向性格
-  良好的英語水平
-  有至少有一年在五星級酒店餐飲部服務的經驗

Key Responsibilities:

-To ensure a high level of guest satisfaction by providing excellent service in a professional manner.
- Prepare the Bar for Service and check the Bar Equipment to carry out smooth daily operations.
- Explain and advise guests on beverages with a high level of understanding and knowledge of cocktail, wine, coffee and other non-alcholo products.
- Receive and check beverage stock, maintain store stock according to hotel procedures and manage storage area.

Job Requirements:

- Minimum 1 year experience in a 5-Star hotel.
- Able to speak, read and understand English and Chinese.
- Presentable and out going personality.