Job Descriptions工作範疇/職責:

1)   1)  Oversee the daily front-of-the house operations of the restaurant.

     管理餐廳樓面之日常運作

2)   2)  Maintain and ensure customer service meets company standards consistently.

     確保客戶服務維持一致並符合公司標準

3)   3)  Monitor the weekly roster scheduling.

           監察每星期的工作更期表之安排

4)   4)  Execute daily, weekly and monthly reports.

     預備每日、每星期及每月結算的相關報告

5)   5)  Coach staff to maintain an efficient and friendly service standard.

  為同事進行培訓，以維持有效率及友善的服務水準

6)   6)  Act as an ambassador for the store & able to establish good customer relationship.

  成為店舖大使及建立良好顧客關係

   Requirements工作要求:

1)   1)  Minimum 5 year’s fine dining operations experience required, preferably in Western Cuisine operation.

     須具有至少5年高級餐廳之營運管理經驗，西餐營運經驗為佳

2)   2)  Good command of written and spoken English and Chinese, Mandarin is required.

  良好中英文讀寫能力，能以流利國語及英語溝通

3)   3)  Strong customer service mindset.

  擁有以客為本精神

4)   4)  Positive and energetic.

  正面恩考及有幹勁

Interested parties, please submit your application with your resume stating with your current & expected salaries by email at macauhr@epicurean.com.hk
有意應徵者可將你的履歷表、連同現時及要求薪金電郵至macauhr@epicurean.com.hk