Chief de Partie (Pizza and Sandwiches)

Job description

• Ensure all good is produced to the highest standard of freshness and taste.
• Follow and enforce all recipes and standards for good production.
• Source best quality ingredients and incorporate them into the relevant outlet’s menus.
• Conduct daily checks of quality of produced items.
• Ensure proper handling, storage and usage of raw and cooked materials.
• Ensure best-possible stock turnover to ensure freshness of products.
• Ensure daily orders are issued in a timely manner.
• Ensure compliance with established yield tests, recipes, cost cards and technical  worksheets.

Requirements

• 3 years experience in similar capacity with restaurant and hotel background, preferably in Western cuisine operations.
• Good command of spoken Cantonese and Mandarin is required, with basic spoken English is a bonus.