To cope with our rapid growth, we are looking for high caliber individual for the following position:

Kitchen Manager

• Driving seat of your Kitchen, innovative and passionate about food
• Identify the recruitment needs in kitchen and ensure par levels are always accurate
• Aware of external factors which could affect sales such as local business, trends in the market
• Deliver budgeted stock results, any issues or loss is investigated
• Ensure that stock counts and reconciliations are not manipulated, site is achieving passing in internal independent audits and Government audits
• Ensure all hygiene & food safety, and quality audit
• Food standards are compliant with policy in kitchen
• Ensure that all dishes which leave your kitchen are delivered on Spec to standard. Any issues are raised and rectified

Job Requirement 

• Minimum 5 years’ experience as a Head Chef in Western restaurant or Cafe
• Basic working knowledge of baking
• Experience in pre-opening project is a must
• Should have detailed knowledge of hygiene & food safety
• Strong leadership, problem solving and decision-making skills
• Passionate about cooking and menu development
• Strong business acumen, organized with attention to detail
• Candidates with less experience will be considered as a Sous Chef
• Proficiency in written and spoken English is a must, Cantonese and Mandarin are essential

We offer competitive remuneration package including meal allowance, medical scheme, discretionary bonus, double pay and pension fund with excellent career exposure opportunities to the right candidate.

Interested parties, please apply with full resume in MS Word format with present and expected salary via e-mail to hr@newyaohan.com

Company website: www.newyaohan.com

(Personal data collected will be used for recruitment purpose only)