A unique career opportunity for an experienced Food and Beverage professional to join the leading department store group in Macau. In view of the business expansion, there is an exciting opportunity for an experience and dynamic Food and beverage professional to work alongside a highly experienced international team in one of Macau’s most anticipated openings.

     Role and Responsibilities

1) Oversee all restaurants and kitchens on products, productivity and guest service experience within the assigned Western cuisine team of the Group.

2) Advice and monitor the team on service standards, customer satisfaction, menu design,labour cost and productivity in order to sustain the business competitiveness.

3) Identify and execute business operational strategies by analyzing trends; prepare critical measurements; develop business plans.

4) Implement financial strategies by anticipating requirements, trends, and variances; develop budgets and capital expenditure plans; develop action plans; measure and analyze financial results; initiate corrective actions and minimize the impact of variances.

5) Collaborate with marketing team to plan, develop and implement marketing and advertisement plans, events and activities, social media and digital marketing for boosting up the sales performance as well as strengthen a brand building by penetrating the business in the market.

6) Direct and advice the team on supplies and costing by collaborating with purchasing team to review the existing system and policies to strengthen inventory and cost control.

7) Work with human resources team to plan, develop and monitor people agenda in order to sustain a pool of talents within the Group.

8) Support and lead multi-projects in align with business plans, concepts and developments.

    Education, Skills and Competencies:

1) Bachelor degree or above in business management, hospitality, catering or related discipline.

2) At least 10 years of experience in food & beverage management with a proven track record in restaurant and hotel groups would be a definite an asset.

3) Solid experience in developing strategic business and/or food and beverage plans.

4) Excellent interpersonal, communication, leadership and management skills.

5) Strong business acumen with cost conscious, result-driven and customer-oriented mindset

6) Competency in decision-making, flexibility and analytical skills.

7) Experience in business pre-opening and mobilization projects.

8) Proficiency with Microsoft Office (Outlook, Word, Excel, PowerPoint).

9) Proficient in written and spoken English / Chinese / Mandarin.      

10) To be stationed in Macau; Holders of Macau ID or Macau work visa are preferred.

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please email your resume with current & expected salaries by clicking below “Apply Now”.

      We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application              may also be considered for other suitable positions within Global Food Consulting (HK) Limited.  Unsuccessful applications will be          destroyed after 6 months.